Our Collection

Brilliant chardonnay, slightly golden, it is very expressive of white fruits as pineapple, banana, and peach, a bit flowery. Fresh, lively and of outstanding substance in the mouth.

Pairing: Extra nice to have alone or with oily fish, rice, sushi, cheese and finger food in general.

To the eye it shows a deep red color with violet ruby tones. On the nose, red fruits aromas remind of strawberries, cherries and plum.
Harmonious, with a soft and velvety entry into the mouth.

Pairing: It is enjoyable to have alone or with pasta and meat.

Visually, it has a deep red color with violet-ruby hues. On the nose, it offers aromas of red berries reminiscent of strawberries, cherries, and plums, with hints of jam and vanilla.

It is well-balanced and round, with soft tannins and a very pleasant fruity finish. 

Pairing: It is delightful to enjoy on its own or with pasta, meat dishes and casseroles.

Visually, it has a deep red color with violet tinged highlights. On the nose, it offers aromas of red fruits reminiscent of strawberries, cherries, and plums, with hints of jam and vanilla. 

Pairing: It is enjoyable on its own or paired with pasta, meat, and casseroles.

It has a very bright garnet red color. It is spicy and fruity, with notes of raspberry, blackberry, and blackcurrant, as well as clove and cinnamon. It is well-rounded and juicy, with noticeable yet smooth tannins, and a very pleasant finish that invites you to keep drinking. 

Pairing: It goes very well with pasta, meat, and stews.

Its color is intense violet red with dark tones. To the nose, fruit is protagonist, finely coupled by wood, with outstanding red fruits such as plum, blackberry, and some hints of vanilla, coffee and chocolate.
On the mouth it is intense, rich in volume and of long-lasting persistence, with very good acidity. 

Pairing: It is ideal to have with meat, pasta and casserole.

It has an intense violet red color with some dark hues. On the nose, the fruit takes center stage, with the oak providing just the right amount of support; red fruits such as plums and blackberries stand out, along with hints of vanilla, coffee, and chocolate.

On the palate, it is intense, full-bodied, and long-lasting, with excellent acidity. 

Pairing: It is ideal with meats, pasta, and casseroles.

Deep red with violet hues, bright. Fruity on the nose, dominated by stone fruits such as plums and cherries, and ripe berries such as raspberries. The nose is fresh, and on the palate it is straightforward, with good acidity and notes of mint against a backdrop of vanilla and coffee.

Pairing: It goes well with meat, mushroom risotto or grilled portobello mushrooms.

Intense ruby red color with lighter hues that lean toward burgundy bright.

Expressive nose with notes of berries such as strawberries and blackcurrants, along with spicy notes of black pepper, red bell peppers, and green peppers.

Pairing: It goes well with richer red meats and hearty dishes. Think grilled steak, roast beef, lamb, venison, or aged cheeses. Its stronger tannins and darker flavors also work very well with smoky barbecue and herb heavy dishes.

Ruby red in color with violet hues, very deep and brilliant. The nose is spicy, with notes of black pepper from its time in oak, which highlight the fruit. Mineral and complex, it features notes of black fruit such as cassis and maqui. 

Pairing: It is delightful to enjoy with roast chicken, pork, pasta, duck and semi-hard cheeses. It can also handle lighter beef dishes without overpowering them.

Ruby red in color, bright, with soft, appealing hues. An elegant nose with floral notes such as violets and fresh fruit such as cherries and sour cherries. The toasty and vanilla notes from its oak aging are very well integrated.

A balanced wine with soft tannins, good structure, and a long finish.

Pairing: It is enjoyable with salmon, tuna, roast chicken, duck, mushroom dishes, charcuterie, and creamy pasta. 

Golden in color with greenish hues, bright.

On the nose, it is elegant, with tropical and citrus floral aromas and hints of vanilla from the oak.

Pairing: It pairs especially well with fish, seafood, chicken, creamy pasta dishes, and soft cheeses. The wine’s freshness also works  with salads, grilled vegetables, and lighter dishes with buttery or citrus-based sauces. 

Bright ruby red in color, with soft, attractive highlights that convey youth and elegance.

It offers delicate, expressive aromas, with floral notes of violets intertwined with fresh red fruits such as cherries and sour cherries. 

Pairing: It pairs beautifully with poultry, duck, salmon, veal, and lighter meat dishes. 

Deep red with violet hues, bright. Fruity on the nose, dominated by stone fruits such as plums and cherries, and ripe berries like

raspberries. The nose is fresh, and on the palate it is straightforward, with good acidity and hints of mint against a backdrop of vanilla and coffee. It is a wine with soft tannins and is very easy to drink.

Pairing: It pairs perfectly with grilled meats, steak, barbecue, lamb, richly seasoned dishes, hard cheeses, roasted vegetables, and smoky food.

A deep ruby red color with bright violet hues.

Highly expressive fruit on the nose, dominated by black and blue fruits such as elderberry, blackcurrant, and blueberries, with hints of figs and ripe plums. Spicy notes of black pepper and licorice add complexity to this Merlot and blend with aromas of vanilla and tobacco developed during its long aging in oak.

Pairing: It goes well with grilled red meat, mild chicken curry, or mild lamb couscous, served with charcoal-grilled vegetables. 

Visually, it is yellow with greenish hues, bright and lively.

On the nose, it has a fresh, tropical, fruity character fragrant and intense, with elegant varietal typicity. There is a floral undertone reminiscent of roses that complements its citrus notes.

Pairing: It goes very well with spicy or seasoned dishes such as Chinese cuisine, fusion cuisine, spicy Thai dishes, Salta style empanadas, and as an aperitif.

It has a very intense color: a deep red-purple, ruby with hints of garnet.

On the nose, the aromas are dominated by notes of very ripe red and black fruits, spices, and dark chocolate, which become more pronounced with aging.

Pairing: Ideal with red meats, grilled or roasted meats, blue cheeses, hard cheeses, pasta with rich sauces, and hearty stews.

It has an intense ruby-red color with violet hues, giving it a lively and expressive character.

On the nose, fresh red fruits such as raspberry, strawberry, and cherry, along with its characteristic spiciness.

Pairing: Ideal with red meats, grilled meats, hard cheeses, and pasta with tomato sauce, as well as roast beef, stews, and pasta with tomato and cheese sauces.

Lucia’s Blend is composed of 50% Malbec and 50% Cabernet Franc. This blend is the result of a careful selection of the grape varieties that expressed themselves best during the harvest.

On the nose, it displays a charming complexity, with intense notes of blueberries, raspberries, and a subtle hint of black pepper. 

Pairing: It pairs especially well with grilled meats, beef, lamb, and slow-cooked dishes such as stews or braised meats. The wine also complements poultry, pasta with rich sauces, charcuterie, aged cheeses, and dishes with smoky or peppery flavors.